Tribe to Table is not your standard CBD brand. Through partnerships with federally recognized tribes, Mayan communities in the Yucatán, and individual Native artists and farmers across North America – we offer premium quality products that are produced sustainably, are 100% fair trade, all products contain less that 0.3% THC are are actually 100% THC FREE, support indigenous enterprise large and small, and that WORK.
How did we start working with the tribes? Aside from being an Indian Owned Business ourselves, the story begins with seafood. Fishing is a way of life and a deep rooted part of the culture for many Pacific Northwest tribes. Fishermen feed their families and make a living the way they have for generations. Through the seafood trade as well as being native himself, Tribe to Table’s founder became well acquainted with the superior quality of the wild foods he was coming in contact with as well as the level of environmental stewardship that was involved when working with food from tribes.
Then this translated to hemp.
Hemp was a part of many native cultures for centuries before cannabis prohibition. Now that we are in the thick of what has proven to be a tumultuous yet rewarding end to prohibition, tribes from the Pacific Northwest and all across America are once again planting hemp seeds.
We are pleased to present a unique collection of CBD products.